Buyers & Sale Day

Fat Steer Resale Procedures

1. Fat Steer exhibitors have first right of refusal on their own steer for processing.  Please contact Wendy Bird by February 28 to reserve your steer. You may use your own processor; however ALL CATTLE must be processed within 45 days of sale day and a processing ticket given to Beef Superintendent within that time. This is a terminal show, therefore all cattle must be processed and cannot be shown after the conclusion of SRF. 
2. Resale value will be determined using the Oklahoma Fat Steer Market price on the Monday of Market Week.  All individuals will be contacted with their totals and monies will be collected by 3pm of sale day.
3. Remove the steer from the fairgrounds by 6:00p on Sale Day.

1. Only champion animals will be taken through the ring. Exhibitors must be with their animal when it enters the sale ring or their animal will receive resale price only.
2. All other sale animals will stay in the barn.  Exhibitors must be inline and ready to sell their animal or their animal will receive resale price only.