Market Steer Shows

Raising steers to please today's consumers requires more than just providing feed and water. Beef producers must understand good conformation, growth patterns, breed differences, and genetic traits. The Fat Steer project is one that takes many months of hard work and dedication. Many exhibitors bringing their projects to a close for this year's Fair are already beginning the process of selection for next year's steer project. Most students begin handling and breaking their weaned calves over the summer. Exhibitors work hard to prepare their steers for the show ring.