The Breeding Beef project is designed to provide experience in selecting, growing, developing, breeding, and managing breeding animals. This project normally begins with choosing a heifer calf nine months old or less, and feeding, developing, and maintaining ownership of the animal. Many young people go on to start a cattle herd of their own. This is a long-term project, and there may not be any income for the young person’s efforts for several years. Record keeping is an important part of the Breeding Beef Project and the cattle business.
Raising steers to please today's consumers requires more than just providing feed and water. Beef producers must understand good conformation, growth patterns, breed differences, and genetic traits. The Fat Steer project is one that takes many months of hard work and dedication. Many exhibitors bringing their projects to a close for this year's Fair are already beginning the process of selection for next year's steer project. Most students begin handling and breaking their weaned calves over the summer. Exhibitors work hard to prepare their steers for the show ring.