The proper nutrition of beef cattle is a key component of a successful production system. Feed usually accounts for the single largest input cost associated with beef cattle. An understanding of the ruminant digestive process and basic nutrition is required for effective feeding and management
- Designed to measures the exhibitor’s ability as a herdsman to select and feed an animal for economical gain.
- Steer committee will be responsible for weighing and certifying these weights to the sponsor. Any certified steer entry in the SRF, which meets contest rules, will be eligible to compete.
- Each steer must be identified at the time of weigh-in with an ear tag and EID provided by the association. The show classification weight will be used at the end of the feeding period weight.
- Awards will be given for top 3 places.